Savour the wide, ribbon-like elegance of Gluten-Free Corn Fettucce, crafted from 100% corn flour for a naturally gluten-free pasta that doesn’t compromise on taste or texture. Its flat, hearty shape is perfect for holding rich sauces—making it a satisfying choice for classic Italian dishes with a modern, wheat-free twist. Ideal for gluten-free diets, this golden-hued pasta is made without additives or preservatives and delivers a smooth, al dente bite with every forkful.