Cannelloni with beef is a classic Italian dish consisting of large pasta tubes filled with a savoury beef filling. The beef is typically ground or finely chopped and cooked with onions, garlic, and herbs such as thyme or oregano. Sometimes, vegetables like spinach or mushrooms are added to enhance the flavour. The beef filling is stuffed into the cannelloni tubes, which are then arranged in a baking dish and topped with a rich tomato sauce or béchamel sauce. The dish is often finished with a generous sprinkle of grated cheese, such as Parmesan or mozzarella, before being baked until golden and bubbly. The result is a comforting, hearty meal with a perfect balance of flavours and textures.