Elevate your pasta experience with Rustichella d’Abruzzo Farfallone, an artisanal twist on the classic bow-tie shape. Larger and more elegant than traditional farfalle, Farfallone offers a broad surface and pinched center that beautifully cradles both delicate and hearty sauces. Crafted in the heart of Abruzzo, Italy, using time-honored methods and 100% premium durum wheat semolina, this pasta is slowly dried at low temperatures to preserve its rich, nutty flavor and firm al dente texture.