Light, delicate, and beautifully thin—Capellini, also known as “little hairs,” is a refined Italian pasta perfect for quick, elegant meals. Its fine strands cook in just 2–3 minutes and are ideal for pairing with light sauces, sautéed vegetables, or seafood. Crafted from premium durum wheat semolina, Capellini offers a smooth, silky texture that effortlessly absorbs flavour without overpowering your dish.