A slimmer, more delicate version of classic penne, Pennine Rigate is beloved for its versatile shape and ridged texture. These small, diagonally cut tubes are perfect for soaking up sauces—from vibrant tomato blends to creamy cheese or pesto creations—making them a go-to for quick, delicious meals. Made from high-quality durum wheat semolina, Pennine Rigate cooks to a firm, al dente bite.