Manicotti ricotta and spinach is a classic Italian-American dish featuring large, ridged pasta tubes filled with a savoury mixture of ricotta cheese, fresh spinach, and seasonings. The filling is typically enriched with egg, garlic, Parmesan cheese, and sometimes herbs like nutmeg, creating a rich and flavourful stuffing. The stuffed manicotti is then nestled in a bed of marinara or tomato sauce, topped with mozzarella cheese, and baked until bubbly and golden. The dish is hearty and comforting, offering a perfect balance of creamy cheese and tender spinach wrapped in the al dente pasta. Ideal for a cozy family meal or dinner party, manicotti ricotta and spinach is a beloved vegetarian option that combines satisfying textures and Italian flavours.