Gluten-free gnocchi are soft, pillowy Italian dumplings made without wheat flour, perfect for those with gluten sensitivities or dietary restrictions. Typically crafted from a blend of gluten-free flours such as rice flour, potato flour, or cornstarch, these gnocchi offer a delicate texture similar to traditional gnocchi, with a slightly lighter and fluffier bite. Often flavored with mashed potatoes or ricotta cheese, they are boiled until they float to the surface of the water, signifying they are ready to be served. These gnocchi pair wonderfully with a variety of sauces, such as marinara, pesto, or a creamy butter sauce, offering a delicious gluten-free alternative to the classic dish.