Medium egg noodles are a versatile, thin, yet hearty pasta made from a combination of wheat flour, eggs, and water. Their texture is slightly firm and smooth, making them ideal for a wide range of dishes. Typically, these noodles have a light golden colour from the eggs and are slightly thicker than fine egg noodles, providing a satisfying bite. They are commonly used in soups, stir-fries, or as a base for sauces. Medium egg noodles absorb flavours well, allowing them to pair with various meats, vegetables, and seasonings, making them a popular choice in both Western and Asian cuisines.
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