Elbow pasta, also known as macaroni, consists of short, curved tubes resembling the shape of an elbow. This popular pasta is typically about 1 to 2 inches in length and has a smooth, slightly ridged surface. The curve allows it to hold sauces well, making it ideal for dishes like macaroni and cheese, pasta salads, and baked casseroles. The texture is firm yet tender when cooked, allowing it to absorb flavours effectively. Elbow pasta can be made from durum wheat semolina or whole wheat flour, and it is available in various sizes, from tiny elbows for soups to larger varieties used in more substantial dishes.