Linguine is a type of pasta that originates from Italy, specifically from the Liguria region. Linguine is slightly thicker than spaghetti but thinner than fettuccine, offering a perfect balance between the two. It has a smooth, tender texture, making it ideal for pairing with a variety of sauces, such as rich seafood-based sauces (like clam sauce), creamy Alfredo, or fresh, tangy pesto. The shape of linguine allows it to hold sauce well, offering a satisfying mouthfeel with each bite.