Experience the ideal thickness and texture with Spaghetti #20, a premium Italian pasta crafted from 100% durum wheat semolina. Slightly thicker than the traditional spaghetti, this cut offers a satisfying bite that holds up beautifully to both light and hearty sauces. Its smooth, bronze-cut surface allows sauces to cling just right, making it perfect for everything from rich Bolognese to simple garlic and olive oil dishes.