Experience the authentic taste of Italy with our Tagliatelle Artisan Pasta, crafted using time-honored methods and premium durum wheat semolina. These long, flat ribbons offer a perfect balance of thickness and texture, ideal for soaking up rich, hearty sauces like classic Bolognese or creamy mushroom ragù. Made with bronze-cut dies and slow-dried at low temperatures, this artisan pasta boasts a rough surface that holds sauce beautifully and cooks to a perfect al dente bite.