Named for its elegant curls, Riccioli (Italian for “little curls”) is a beautifully twisted pasta shape that captures sauce in every fold. Its unique spiral form and rough, bronze-cut surface make it the perfect choice for rich tomato sauces, creamy blends, or hearty vegetables. Handcrafted using traditional Italian methods, this artisanal pasta is made from 100% premium durum wheat semolina and slow-dried to preserve its authentic flavour and firm, al dente bite.