Italfoods Artisanal Pappardelle pasta is a high-quality, wide ribbon pasta crafted from carefully selected durum wheat, providing a rich, authentic Italian taste and texture. Its broad, flat shape makes it ideal for capturing hearty sauces, making it perfect for dishes featuring robust meat sauces, creamy mushroom blends, or savoury tomato-based sauces. Simply cook the pappardelle in salted boiling water for 14-16 minutes, until al dente. Drain and toss with your favourite sauce. Try it with a classic ragù or a creamy truffle sauce to highlight the pasta's rich texture and absorbent quality.
Ingredients: Durum Wheat Semolina