Hearty, wide, and beautifully rustic, Paccheri Artisan Pasta is a true celebration of Southern Italian tradition. Originally from Naples, these large tubular noodles are perfect for holding rich sauces, savoury fillings, or slow-cooked ragùs. Their generous shape makes every bite satisfying and full of flavour. Crafted using bronze dies and slow-dried at low temperatures, this artisan pasta has a rough, porous surface that clings to sauce for a truly elevated dish. Made from 100% premium durum wheat semolina, Paccheri offers a firm, al dente bite and unmatched quality.