Our Gluten-Free 18x28 Prebaked Pinsa Base delivers the authentic texture and artisan character of traditional Roman-style pinsa in a convenient gluten-free format. Featuring a light, airy interior and a crisp exterior, this ready-to-use base is ideal for creating premium flatbreads, shareable appetizers, and signature menu offerings without compromising on flavor or quality. Perfect for restaurants, pizzerias, and foodservice operations, it provides consistent performance, versatility, and a high-quality gluten-free option for modern menus.
Ingredients: Gluten-free flour blend, Rice flour, Corn starch, Water, Olive oil, Yeast, Salt. Allergen(s): None declared. May contain: Soy, Sesame seeds. Storage: Keep frozen.