Enjoy the classic flavor of a traditional everything bagel in a convenient gluten-free option. Our GF Everything Bagel features a soft, satisfying texture topped with a savory blend of sesame seeds, poppy seeds, garlic, onion, and sea salt for the perfect balance of flavor in every bite. Ideal for breakfast sandwiches, deli applications, or toasted with your favourite spreads, this versatile bagel is perfect for cafés, restaurants, and foodservice operations looking to offer high-quality gluten-free alternatives.
Ingredients: Gluten-free flour blend, Water, Tapioca starch, Brown rice flour, Potato starch, Yeast, Sesame seeds, Poppy seeds, Garlic, Onion, Sea salt, Sugar, Vegetable oil. Allergen(s): Sesame. May contain: Eggs, Milk, Soy. Storage: Keep frozen.