Our Multigrain Ciabatta combines the rustic character of traditional ciabatta with the rich flavor and texture of wholesome grains and seeds. Featuring a crisp golden crust and a soft, airy interior, this artisan-style bread delivers a hearty bite that pairs perfectly with sandwiches, paninis, soups, and table service applications. Ideal for restaurants, cafés, and foodservice operations, Multigrain Ciabatta offers both visual appeal and premium quality with every serving.
Ingredients: Wheat flour, Water, Multigrain blend, Flax seeds, Sunflower seeds, Oats, Yeast, Salt, Malted barley flour. Allergen(s): Wheat, Barley, Oats. May contain: Sesame seeds, Milk, Soy, Tree nuts.