Our Baked White Baguettes deliver the classic taste and texture of traditional European bakery bread with a crisp golden crust and a light, airy interior. Crafted for versatility and consistent performance, these baguettes are perfect for sandwiches, table service, dipping, or pairing with soups and charcuterie boards. Ideal for restaurants, cafés, and foodservice operations, they offer authentic artisan character and dependable quality in every loaf.
Ingredients: Wheat flour, Water, Yeast, Salt, Malted barley flour. Allergen(s): Wheat, Barley. May contain: Sesame seeds, Milk, Soy.