Our ACE Bakery® Ciabatta Lunga, a true embodiment of Italian baking artistry, boasts a magnificent length that’s as impressive as its flavour. Crafted with inspired techniques and then perfected in our stone ovens, each bread presents a crisp, golden crust enveloping a moist, airy interior. Experience a taste inspired by Italy with this exquisite ciabatta, perfect for any gourmet occasion. Baking Instructions For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy! To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy! Serving Inspiration: Go simple and spread with butter or dip it in olive oil.