Our ACE Bakery® Ciabatta Lunga, a true embodiment of Italian baking artistry, boasts a magnificent length that’s as impressive as its flavour. Crafted with inspired techniques and then perfected in our stone ovens, each bread presents a crisp, golden crust enveloping a moist, airy interior. Experience a taste inspired by Italy with this exquisite ciabatta, perfect for any gourmet occasion. Baking Instructions For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy! To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy! Serving Inspiration: Go simple and spread with butter or dip it in olive oil.
Ingredients Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Rice flour (for dusting). Contains Wheat, Barley. May Contain Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.