White Baguette Discover the pinnacle of baking perfection with our ACE Bakery® White Baguette. Baked to golden excellence in a stone oven, this baguette boasts a crisp, golden crust and a creamy, richly developed flavour. Whether you’re crafting the ultimate sandwich, slicing for bruschetta, dipping in olive oil, or simply enjoying as is, our white baguette promises a culinary experience that will delight your senses. Baking Instructions For a Perfectly Crisp Crust: Achieve bakery-fresh crispness by warming the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes. Allow the baguette to cool for at least 15 minutes before indulging in its perfection. Preserving for Later Enjoyment: Keep your baguette as delicious as the day it was baked by freezing it securely wrapped. When you’re ready to enjoy, place the still-frozen baguette directly into a preheated 400°F (200°C) oven for 5 to 8 minutes. After cooling for at least 15 minutes, it’s ready to be savoured once again. Serving Inspiration Elevate your dining experience with our versatile white baguette. Spread it with butter for a simple pleasure or dip it into a dish of extra-virgin olive oil for a Mediterranean touch.
Ingredients Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Rice flour (for dusting). Contains Wheat, Barley. May Contain Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.