Enjoy all the flavor and softness of a classic hamburger bun with Udi’s® Gluten Free Classic Hamburger Buns. These soft, golden buns are specially crafted to deliver the perfect texture and taste for burgers, sandwiches, and a wide variety of menu creations without compromising on quality. Ideal for backyard grilling, family meals, or foodservice applications, these versatile gluten-free buns provide a delicious and satisfying option for customers seeking allergen-friendly alternatives. Dairy-free, soy-free, and nut-free, they are a convenient and dependable choice for any kitchen.
Ingredients: Tapioca starch, Brown rice flour, Potato starch, Water, Cane sugar, Egg whites, Yeast, Sunflower oil, Xanthan gum, Salt, Cultured dextrose. Allergen(s): Eggs. May contain: Sesame seeds.