Feta is a cheese with a robust taste. Feta cheese has a crumbly, semi-soft texture and comes immersed in a brine solution to keep it fresh. This cheese has a distinctive sharp flavour. Since Feta is packed in a brine solution, it often tastes saltier than it should. A simple way to unmask the real flavour of the cheese is to soak it in cold water for 5 minutes to remove the excess salt. It can be used for appetizers, salads, and cooking.
Ingredients: Pasteurized modified milk ingredients, Bacterial culture, Calcium chloride, Microbial enzyme, Packaged in brine (water, salt, calcium chloride, lactic acid). Allergen(s): Milk