Triple “A” Cheese Yogurt is made by fermenting milk with live bacterial cultures, which gives it its characteristic tanginess and creamy consistency. It is a natural source of protein, calcium, and probiotics, making it a nutritious choice that can be enjoyed as a snack, used as a base for smoothies, or incorporated into a wide variety of recipes.
Ingredients: Cream, Skim Milk Powder, Bacterial culture Allergen(s): Milk